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OJT and TESDA NCII Certification - BSHRM

Guidelines for HRM Practicum/ On The Job Training (OJT)


1.    On the job training (OJT) is a 20 unit course for HRM (Hotel and Restaurant Management students) that requires 900 hours in order to attain the skills training that they need.

Summer
CODE
Description
Units
Hours
First Year
OJTR001
OJT with Quick Service Restaurants/ Fastfood Chains
5
300 hours
Second Year
OJTR002
OJT with Regular Restaurants (fine dining/casual dining)
7
300 hours
Third Year
OJTR003
OJT with hotels (5 star hotels are highly recommended)
8
300 hours


2.    TESDA NC II Competencies are also important for each student to attain in order to have certification in the field that they choose to develop expertise in. They can choose at least 3 from the given competencies. A photocopy of the TESDA Certificate should be submitted to the HRM Coordinator. The original copy of the certification should be presented upon submission of the photocopy to verify its validity. Below are the different NC II Competencies:

F & B Services NCII
Bartending NC II
Commercial Cooking NC II
Baking and Pastry Production NC II
Front Office NC II
Tour Guiding NC II
Housekeeping NC II



3.    PRAC001 (Practicum) is a 7 unit course for HRM fourth year students and is a requirement for graduation. The student is free to choose on what hotel/ restaurant he wants to be part of. However, the Practicum/ HRM Coordinator should approve the establishment first. The goal is to finish the 800 hours in the specific time given.


4.    The recommendation letter should be prepared by the student (signed by the OJT/ HRM Coordinator and the Dean of the School of Business and Accountancy) before visiting the company/hotel/restaurant. Two (2) copies should be prepared: one for the company and the other is for the student’s file. The receiving copy of the student should be photocopied and be given to the HRM custodian for filing purposes. The recommendation letter format, along with other OJT-related documents, can be downloaded HERE. The guidelines for the OJT and Practicum Report is also included in the same link.